The world-famous weather predictor Punxsutawney Phil made a special appearance at Penn State's Department of Meteorology and Atmospheric Science on the afternoon of Jan. 17.
A Penn State professor is researching the trickle-down effects that melting tropical glaciers have on food security and biodiversity, and what regional communities, like Cusco and Huaraz in Peru, can do about it.
Conservation and logging groups in Central and West Africa are failing to fully incorporate local concerns into management, marginalizing the livelihoods of the local population, according to Nathan Clay, doctoral candidate in geography, Penn State.
The three-day Shake, Rattle & Rocks program gave fifth-graders from the region the chance to experience what it means to be an earth scientist.
Penn State researchers have received a $20 million, five-year project with the U.S. Department of Energy (DOE) looks to create a state-of-the-art framework of computational tools that will help to assess the impacts of weather-related variability and change.
"The Quest for One Healthy Planet" is the 2017 theme of the annual Penn State Lectures on the Frontiers of Science -- a free public minicourse that does not require registration or exams. The lectures take place on six consecutive Saturday mornings beginning at 11 a.m. in 100 Thomas Building on the University Park campus.
Adam Phoebe, a 2012 Penn State energy engineering graduate, is director of global operations for the Global Renewable Energy Education Network or GREEN program, a position he obtained after first becoming a student ambassador for the program.
Sukyoung Lee, professor of meteorology and atmospheric science at Penn State, has been named the John T. Ryan Jr. Faculty Fellow in the College of Earth and Mineral Sciences. The fellowship is awarded to outstanding faculty to further their contributions in teaching, research and public service.
Delicate fossil remains of tomatillos found in Patagonia, Argentina, show that this branch of the economically important family that also includes potatoes, peppers, tobacco, petunias and tomatoes existed 52 million years ago, long before the dates previously ascribed to these species, according to an international team of scientists.
A new concept in energy harvesting could capture energy currently wasted due to its characteristic low frequency and use it to power next-generation electronic devices, according to a team of Penn State materials scientists and electrical engineers.