The Department of Geosciences pursues fundamental, cutting–edge and strategic research in areas of the geosciences that have great societal impact and educates students for careers that advance the forefront of knowledge in the geosciences. It focus on development and management of natural resources, assessment of natural hazards, understanding of processes that modify the Earth’s surface and how they respond to natural and anthropogenic forces, and investigation of the habitability of Earth and other planets in the past, present and future. View the information below to learn more.
Department of Geosciences - Pushing the Frontiers of Research
An international leader in the geosciences, Penn State University is pushing the frontiers of research. With new instruments and new, cutting-edge techniques, students and researchers are addressing societal relevant problems that will sustain us all into the future.
Richard Alley has a message for scientists: It's time to revamp the message. In a keynote address to scientists and educators at the 2018 American Meteorological Society Conference, Alley said people may be losing their appreciation for the good they get from science, and it's up to the scientific community to change that.
Shale Network, a team of scientists studying water quality around Marcellus Shale drilling in Pennsylvania, has spent the last six years fostering a dialogue between concerned citizens, watershed groups, government regulators and representatives from large energy companies around water quality data in the state. The team published a paper in the journal Science last week discussing the impacts of its project.
Susan Brantley, distinguished professor of geosciences and director of the Earth and Environmental Systems Institute at Penn State, will receive the European Association of Geochemistry's 2018 Urey Award.
Human waste may one day be a valuable resource for astronauts on deep-space missions. Now, a Penn State research team has shown that it is possible to rapidly break down solid and liquid waste to grow food with a series of microbial reactors, while simultaneously minimizing pathogen growth.